Ingredients :
- Dates - 200 gm
- Walnuts - 100 gm (i used 50gms of cashews + 50 gms of walnuts ) chopped
- Castor sugar - 100 gm
- All purpose flour - 100 gm
- Butter - 100 gm
- Baking Powder - 1 ts. sp
- Nutmeg powder - 1/2 ts. sp
- Cinnamon powder - 1/2 ts. sp
- Egg - 2
- Honey - 2 ts. sp
Method :
- Preheat the oven to 180 c.
- Soak the chopped dates in hot water for 10 minutes. Grind them in mixer to coarse paste.
- Mix butter and sugar and beat them well. Add one egg and beat them well, then add the second egg and mix them well .
- Sieve flour, baking powder together 2 times and add them to the butter mixture.
- Add Nutmeg powder, Cinnamon powder to the mixture. Mix them well.
- Add honey and mix . Add walnuts and date paste to them and mix.
- Pour the mixture to a greased baking tray.
- Bake them for 50 minutes. For the first 15 minutes bake them at 180 c and 160 c for the next 35 minutes.
- Take out the tray and remove the cake from the tray and cool them on a cooling rack.
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