Onion Pakoda

Mmm... its raining outside. Whatelse can i think for an evening snacks... ya Onion pakoda it is... One of my all time quick snack and easy to make.

Ingredients :

• Besan( Gram flour)     - 1 cup
• Rice flour                    - 1/4 cup
• Onion                         - 2
• Green Chilli                 - 2
• Ginger                         - 1/2 "
• Curry leaves                - 2 arc
• Chilli powder               - 1 ts. sp
• Hing powder                - 14 ts. sp
• Baking soda                 - 1/4 ts. sp
• Ghee                            - 1 ta. sp
• Salt to taste
• Oil to fry

Method :

1. Chop onions vertically, finely chop green chilli and ginger.
2. In a bowl mix ghee and baking soda and make like a paste. Add the besan and rice flour,chilli powder , hing powder, salt to the paste and mix them well.
3. In another bowl mix together onions, green chilli, ginger, curry leaves and a pinch of salt. Sprinkle little  water on them and mix them well and  leave them for 5 minutes.
4. Sprinkle the gram flour mixture to the onion mixture and mix them well.
5. Heat oil in a kadai and just sprinkle the onion besan mixture in the oil and fry them till golden brown.
6. Serve hot.