Aloo Subji

 A very good and healthy side dish for poori and Chapathy. My son relishes  this subji a lot.

Ingredients:

• Potato                          - 3 (Medium size)
• Carrot                          - 1
• Peas                             - 1/4 cup
• Tomato                         - 1 (Large size)
• Onion                           - 1 (Large size)
• Green chilli                    - 1 (chopped )
• Ginger                           - 1/2 inch (chopped)
• Garam Masala powder   - 1/2 ts. sp
• Turmeric powdwe          - 1/4 ts. sp
• Coriander leaves            - 2 ta. sp (chopped)
• Curry leaves                   - 10 leaves
• Besan Paste                   - 1 ta. sp besan mixed with 2 ta. sp of water.
• Oil                                  - 1 ta. sp
• Salt to taste.

Method:        

1. Peel the skin of the potatoes and carrots. Cut  them into small cubes.
2. Chop the onions , tomatoes.
3. Heat oil in a pressure pan, add in mustard seeds, when it starts crackling, add the onions + curry leaves.
4. Saute them, add tomatoes, green chilli, potato, ginger, carrot, peas. Saute them for 1 minute.
5. Now pour water so that the mixture is covered with water. Add turmeric powder, salt.
6. Now close the pressure pan and cook them for 5 minutes ( after the whistle, bring the knob to low and cook it for 5 minutes and off it).
7. After the pressure comes down, open the lid, add the besan paste to the subji and bring it to boil.
8. Add garam masala powder , mix them well .  Let it boil for 1 minute.
9. Finally garnish with chopped coriander leaves.

Serve hot with poori or chapathy.