Corn Rice

Ingredients:

• Basmathi rice                              - 1 cup(boiled)
• American corn kernels                - 1/4 cup
• carrot                                         - 1 (chopped finely)
• onion                                          - 1 small size (chopped finely)
• garlic                                          - 5 nos.(finely chopped)
• Green chilli                                 - 2 (slitted vertically)
• Oil+ghee                                    - 2 table spoon
• salt to taste

For Garnishing:

Cashewnuts - 1 table spoon(fried in ghee)

Method:

1. In a shallow pan heat oil+ghee.
2. Add onions and saute for 1 min in medium flame.
3. Add garlic,green chilli and saute them for 1 min.
4. Add carrot and corn kernels and  saute them for 1 min in high flame.
5. Salt is added now as required.
6. Add rice and mix it well and reduce the flame to low ,leave them for 1 min.
7. Serve hot with cahewnuts garnished on top.

A healthy food for kids lunch box.