Instant Kara Kuli Paniyaram

One of my all time favourite recipe is kuli paniyaram. Basically we used to prepare the kulipaniyaram batter, by soaking the rice and grinding them , leave them to ferment over night. But here is the easy way to make kuli paniyaram using idli batter.

Ingredients:

• Idli batter              - 3 cups
• Onion                    - 1 medium size chopped finely
• Carrot                   - 1 grated
• Green chilli           - 2 chopped finely
• Curry leaves          - 10 leaves
• Coriander leaves   - 3 ta. sp
• Oil for making the paniyaram.(tastes very good if gingelly oil is used.)

 

Method:

1.     Heat 2 table spoon of oil in a pan.
2.     Temper them with mustard seeds.
3.     Add onions, green chilli, carrot, curry leaves .
4.     Saute them for 2 minutes in medium flame.

5.     Add this mixture to the idli batter and also salt,coriander leaves.
6.     Heat the paniyaram making pan, drop little oil in each kuzhli.
7.     Fill them with the prepared batter.

8.     After sometime flip it over and allow the other side to cook till golden brown.
9.     Serve them hot with corinder or tomato chutney.