Tuesday, May 03, 2011

Semolina Kichadi (Rava Kichadi)

Ingredients:
  • Semolina(Rava)      - 1 cup
  • Onion                    - 1(chopped lengthwise)
  • Tomato                  - 1(chopped lengthwise)
  • Greenchilli              - 2(slitted)
  • Cardomom             - 2
  • Cinnamon sticks      - 1
  • Clove                      - 2
  • Turmeric Powder     - 1/4 ts. sp
  • Oil                           - 2 ta. sp
  • Ghee                        - 2 ta. sp
  • Mustard seeds          - 1/2 ts. sp
  • Curry leaves             - 10 leaves
Method:
  1. In a shallow pan heat ghee and fry the rava till light brown. Keep the rava aside.
  2. In the same pan heat oil  add mustard seeds, curry leaves and all the masala .
  3. Add onions , tomato, green chilli fry till soft. Add turmeric powder.
  4. Pour 2 1/2 cups of water and salt to taste.
  5. Bring them to boil,  add the fried rava. Mix them well.
  6. Mix till all the water is aborbed.
  7. Serve them hot with coconut chutney.


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