Fish Fry

Ingredients:

• Seer Fish (Vanjaram)      - 1/2 kg
• Tamrind Water                - 3 ta. sp
• Chilli powder                   - 2 ta. sp
• Turmeric powder             - 1/2 ts. sp
• Pepper powder                - 1 ts. sp
• salt to taste
• Oil for frying

Method:

1. Wash the sliced fish 3 to 4 times.
2. In a bowl mix all the masala powders ,salt and tamrind water to make a paste.
3. Apply the masala paste to each of the fish pieces.
4. Marinate them for atleast an hour, can also be kept in the refrigerator.
5. Heat the tawa with a ta. sp of oil, fry the marinated fish on both sides.
6. When frying  the fish pour some oil on the sides too.