Rajma Curry

Ingredients :

• Rajma ( Kashmiri Rajma)   - 1 cup
• Onions                               - 2 (chopped finely)
• Tomato                              - 4 (medium )
• Ginger Garlic paste             - 1 ta. sp
• Chilli powder                      - 1  ts. sp
• Coriander powder              - 1 ta. sp
• Turmeric powder                 - 1/4 ts. sp
• Garam Masala powder        - 1/2 ts. sp
• Salt to taste
• Oil                                      - 2 ta. sp
• Coriander leaves                 - 1 ta. sp(chopped)

Method :        

1. Soak rajma overnight or atleast 4 hours and cook them in a cooker with 2 cup of water (cook them till soft) .
2. In a vessel boil the chopped tomatoes with a glass of water for 5 minutes. Cool them completely. Grind the tomatoes in a mixier to a fine paste.
3. Heat oil in a pan, add onions saute them till golden brown. Add ginger garlic paste. Saute them for 2 minutes.
4. Add all the powders and mix them well , saute them for 1 minute.
5. Add the tomato paste and salt to taste. Cook them till oil splits out.
6. Add the cooked rajma and let till cook for 5 minutes.
7. Finally add the coriander leaves.