Mango Basandhi

Ya ..hooo... its summer. Everywhere i can see mangoes and whenever i go shopping i used to grab mangoes as much i can. Simply eating the mangoes is delicious, but for a change lets try this basandhi. Am sure u all will like it.

Ingredients:

• Mango       - 4 (medium size)
• Milk           - 1 litre
• Sugar         - 1 1/2 cup

Method:

1. Peel off the skin of mangoes, cut them into small cubes. Grind them in mixer to fine paste. The measured amount of the mango paste is about one cup.

2. Boil the milk till the milk reduces to 25%. Collect all the milk aadai which is formed on the top.
3. Add the mango paste, sugar to the milk and stir them and remove from heat immediately.
4. Now add the milk aadai and allow them to cool.
5. Refrigerate them and serve them cold.