Multipurpose Masala Podi

This Multipurpose podi can be used for different types of southindian dishes. I used in sambar, Mysore rasam, Tomato kothusu, vathakulambu , sundal and many others. This podi gives an extra flavour to the dish.

Ingredients:

• Coriander Seeds           - 200 gms
• Channa Dal                   - 100 gms
• Dry Red Chilli               - 10/ 12
• Dry Coconut Powder   - 100 gms
• Oil                               - 2 ta. sp

Method:

1. Dry roast the coconut powder in a pan.
2. In oil fry coriander seeds , channa dal, red chilli to golden brown.

3. Leave them to cool and grind them alltogether to fine powder.
4. Store them in a airtight container.