Prawns Thokku

Ingredients:

• Prawns                    -  1/4 kg ( washed and cleaned)
• Onions                    -  2  ( chopped finely)
• Tomato                   -  2  ( chopped finely)
• Green Chilli             -  2 ( slitted)
• Ginger Garlic Paste  - 1 ts. sp
• Coriander Powder   - 2 ts. sp
• Chilli Powder           - 1 ts. sp
• Turmeric Powder     - 1/4 ts. sp
• Curry Leaves           - 10
• Coriander Leaves    - 3 ta. sp (chopped finely)
• Oil                           - 3 ta. sp
• Mustard seeds         - 1 ts. sp

Method:

1. Heat oil in a pan  add mustard seeds, as it splutters add onions ,curry leaves.
2. Saute them  till golden brown, add tomato , GG paste saute them till tomatoes are well cooked.
3. Add all the powders  mix them well. Add 1/2 cup of water and salt to taste.
4. When it starts boiling drop in the prawns , close th pan with lid and leave the prawns to cook.
5. When the prawns are cooked  add coriander leaves and your prawn thokku is ready to be served.