Egg Kothu Parota

Ingredients:

• Cooked Parota              -3
• Egg                               - 2
• Onion                           - 1
• Tomato                         - 1
• Green chilli                    - 1
• Chilli powder                - 1/4 ts. sp
• Pepper powder             - 1/4 ts. sp
• Garam masala pow.      - 1/4 ts. sp
• Coconut milk(optional)  - 1/4 ts. sp
• Coriander leaves           - 2 ta. sp (chopped)
• Curry leaves                  - 10
• Salt
• For tempering : Oil , mustard seeds.

Method:

1. Tear the cooked parotas into pieces.

2. In a pan, heat oil , add mustard seeds and curry leaves, dropin the chopped onions and saute them till soft.
3. Add tomatoes,chilli and saute them till tomatoes are cooked nicely.
4. Now break and add the eggs one by one and mix them well , like u do for egg scrambling.
5. When the egg is half cooked , add all the powders, salt and mix them.
6. Add the parota pieces and mix them well. Pour the coconut milk and cook them for 30 secs.
7. Garnish them with coriander leaves. Serve them hot with onion raita.