Ingredients:
- Semolina(Rava) - 1 cup
- Onion - 1(chopped lengthwise)
- Tomato - 1(chopped lengthwise)
- Greenchilli - 2(slitted)
- Cardomom - 2
- Cinnamon sticks - 1
- Clove - 2
- Turmeric Powder - 1/4 ts. sp
- Oil - 2 ta. sp
- Ghee - 2 ta. sp
- Mustard seeds - 1/2 ts. sp
- Curry leaves - 10 leaves
- In a shallow pan heat ghee and fry the rava till light brown. Keep the rava aside.
- In the same pan heat oil add mustard seeds, curry leaves and all the masala .
- Add onions , tomato, green chilli fry till soft. Add turmeric powder.
- Pour 2 1/2 cups of water and salt to taste.
- Bring them to boil, add the fried rava. Mix them well.
- Mix till all the water is aborbed.
- Serve them hot with coconut chutney.
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