Egg Masala Thokku

Ingredients:

• Boiled Eggs               - 4
• Onions                      - 2
• Tomato                     - 2
• Green chilli                - 2
• Red Chilli Powder     - 1/4 ts. sp
• Turmeric Powder      - 1/4 ts. sp
• Pepper Powder        - 1/4 ts. sp
• Garam Masala Pow - 1/4 ts. sp
• Curry Leaves           - 10 leaves
• Coriander Leaves     - 3 ta. sp (chopped)
• Salt to taste
• Oil                           - 3 ta. sp

Method:

1. Chop the onions and tomatoes finely. Slit the green chillies.
2. Heat oil in a pan, add mustard seeds to crackle, add onions and saute them till golden brown.
3. Add tomatoes and green chilli. Saute them till fully cooked.
4. Add all the powders , salt ,both the leaves. Add 3 ta. sp of water and bring them to boil.
5. Discard the shell of the boiled eggs. Slit them and add them to the masala .