Easy to make dish, with leftover idlis.
Ingredients:
Ingredients:
- Leftover Idlis - 5
- Idli Podi - 2 ta. sp
- Gingelly Oil - 1 ta. sp
- Mustard seeds - 1 ts. sp
- Curry leaves - 10
- Dry red chilli - 2
- Salt to taste
- With your hand make the idlis into small pieces.
- In a pan heat the oil , add the mustard seeds.Allow them to crackle.
- Add red chilli ,curry leaves . Dropin the idlis.
- Add the idli podi, salt to taste and mix them well. Serve them hot.
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