Capsicum Okra Masala

Ingredients:

• Okra (Bindi)                     - 100 gms
• Capsicum                         - 1
• Onion                               - 1
• Tomato                            - 1
• Curd                                - 1/4 cup
• Ginger Garlic paste           - 1/2 ts. sp
• Chilli powder                    - 1/2 ts. sp
• Coriander powder            - 1 ts. sp
• Cumin powder                 - 1/4 ts. sp
• Cumin seeds                    - 1/4 ts. sp
• Garam masala powder     - 1/4 ts. sp
• Salt to taste
• Oil                                   - 2 ta. sp

Method:

1. Slit the okras and cut them into 1/2 inch length. Cut the capsicum into cubes.
2. Heat oil in a pan , add the okras and fry them , till it is 3/4 cooked , add also little salt to it. Remove them from the pan and keep aside.
3. In the same oil  , add mustard seeds , cumin seeds, chopped onions.Saute them for a while.
4. Add chopped tomatoes , ginger garlic paste and saute them till the raw smell goes off.
5. Add all the masala powders , salt and capsicum, add  3 ta. sp of water. Let the capsicum cook.
6. Now drop in okra and mix them well. Add curd  and leave them to boil .
7. Serve them with roti or chapathy.