Adai Dosai

Ingredients:

For the Batter:

• Idli rice            - 1/2 cup
• Dosa rice         - 1/2 cup
• Urad dal          - 1/4 cup
• Channa dal      - 1/4 cup
• Moong dal       - 2 ta sp
• Tur dal             - 2 ta sp
• Dry red chilli    - 5-6
• Garlic               - 6 cloves
• Hing powder    - 1 ta.sp
• salt
• cuury leaves     - 10
• Mustard Seeds - 1 ta. sp
• Oil                   - 1 ta. sp

Method:

1. Mix idli rice,dosa rice,urad dal,tur dal,channa dal,moong dal together and soak them for atleast 2 hrs.
2. wash them nicely and drain the water.
3. In a mixer grind red chiili,garlic together,now add the rice little by little and grind into little smooth paste.Also add hing powder and salt to it.
4. Add water while grinding.
5. When the batter is ready,heat oil in a pan add mustard seeds.
6. Add this to the batter and aslo add curry leaves .
7. You can also add drumstick leaves(murungai keerai) to the batter.
8. Now the batter is ready for making dosa.
9. Now you can make dosas,like the regular one.