Potato Fry

Mmm...Potatoes, this is one of the vegetable which my son loves to always have. I always used to make this potato fry and roti for his lunch box . No doubt that the lunch box will come empty.

Ingredients:

• Potatoes                       - 250 gms
• Onion                           - 1
• Garlic                           - 2
• Curry leaves                 - 10 leaves
• Chilli Powder               - 1 ts. p
• Coriander powder        - 1 1/2 ts. tp
• Turmeric powder          - 1/4 ts. sp
• Salt to taste
• Oil                                -  2 ta. sp

Method:

1. Boil the potato to 3/4th cooked. Discard the skin and cut them into small cubes.
2. Heat oil in a wide open frying pan, add mustard seeds, when it starts crackling add the onions , crushed garlic and curry leaves. Saute them .
3. Drop in all the potatoes,  powders and salt . Mix them well.
4. Keep the flame on Medium and let the potatoes be cooked for 1 minutes.

5. Mix them well and leave them for another minute.
6. Repeat this until all the potatoes turn brown .