Tomato Onion chutney

Ingredients:

• Tomato          -  2 nos(cut into small cubes)
• Onion             -  2 nos(cut into small cubes)
• Garlic             -  4 nos
• Dry red chilli   -  5 to 6
• Channa dal     - 1 table spoon

For Tempering(Thadka): oil,mustard seeds,curry leaves

Method:

1. Heat 2 ta.sp of oil in a pan.Add channa dal,red chillis.saute them till golden brown.
2. Remove it from the pan and keep it aside.
3. In the same oil, drop in onions, garlic, saute them for 1 min.
4. Add the tomatoes and saute them for 2 mins .

5. Remove them from the fire and leave it to cool.
6. Now grind them in a mixer.first grind the dal and red chilli.
7. Add the onion mixture and grind them to a smooth paste,add salt to taste.
8. Finally temper them with oil,mutard seeds ,curry leaves.
9. This chutney goes well with dosa and idli varieties.