Beetroot Aloo Chapathi

Ingredients:

• Atta (wheat flour)     - 2 cups
• Potato                      - 2 (boiled and mashed)
• Beetroot                   - 1/4 cup(boiled and mashed)
• Onion                       - 1 medium sized(finely chopped)
• Ginger                      - 1 ts.sp(grated)
• Red chilli powder     - 1 ts.sp
• Coriander powder   - 1 ts.sp
• Coriander leaves      - 1 ta.sp 
• Oil                           - 1 ta.sp

Method:

1. Mix all the ingredients along with 1/4 cup of water and knead them to a soft dough.
2. keep the dough for 1/2 hr in the refrigerator.
3. Make small balls out of the dough and roll them like roti.

4. Cook them in a tava with little oil or ghee .
5. Serve them hot with any raita.