Banana-Nuts cake

A healthy recipe for kids and adults.

Ingredients:

• All purpose Flour                 - 2 cups
• Banana ripe                          - 2 large
• Butter                                   - 3/4 cup
• Egg                                      - 2 large
• Castor Sugar                        - 1 cup
• Baking powder                     - 1 ts. sp
• Baking soda                         - 1/2 ts. sp
• Vanilla essence                     - 1 ts. sp
• Cardomom powder               - 1 ts. sp
• Nuts(Badam,Cashew,Pista)   - 1/2 cup (chopped)
• Butter milk(Sour milk)          - 1 cup
• Salt                                      - 1/4 ts. sp

Method :

1. Preheat the oven to 350F/180c.
2. Grease the baking tray with butter or margarine.(I used 8 inch round tray).
3. Sift flour,baking powder,baking soda,salt together 2-3 times.
4. Using a electric mixer whisk butter and sugar to a creamy texture.
5. Drop the eggs one at a time. Wisk them after each egg is added.
6. Add vanilla essence,cardomom powder and mix them well.
7. Add the flour mixture and butter milk alternativly to the butter mixture .
8. Add them little by little.Mix them till it becomes smooth and creamy.
9. Chop the bananas and mash them to a pulp.Add this to the mixture,along with chopped nuts.

10. Whisk them nicely.
11. Pour the mixture to the baking tray and bake them until risen and browned. It takes about 40-50 minutes.

12. When it is done, remove from the oven and leave them to cool .