Coriander Coconut Chutney

Ingredients:

• Coriander leaves         - 1 bunch(cleaned and washed)
• Coconut                     - 1/2 cup(grated)
• Green chilli                 - 3 nos.
• Ginger                        - 1/2 inch
• Tamrind                     - 1 small gooseberry size
• salt to taste,oil 1 ta.sp

Method:

1. Heat oil in a pan,add the coriander leaves,saute for 2 min,add coconut,ginger,green chilli and saute them for 3 mins.
2. Add tamrind to it and take out from the stove and leave them to cool.
3. Grind them to a fine paste.Add salt to it.
4. Finally temper them with oil,mustard seeds,curry leaves.